Today’s recipe is by Kathryn Bamford from The Wholefoods Refillery and it might just be the most simple recipe yet. But boy, does it hit the three-thirty-itis spot! Get 20% off your first order with the code JEN20
Tamari stuffed pecan dates
This stuffed date recipe might just be our most simple recipe yet. But boy, does it hit the three-thirty-itis spot!
- 8 organic medjool dates
- 8 tamari almonds (halved)
- 8 pecans
- Himalyan pink salt (to serve)
- Cut your dates lengthways (like a hot dog) and remove the pit.
- Stuff each date with one pecan and two tamari almond halves.
- Top with some Himalayan salt and enjoy!
You can interchange the nuts with other options like roasted and salted macadamias or better yet stuff the dates with The Wholefoods Refillery nut butter (our favourites are Peanut Butter, Not Tella or Cinnamon Donut).
