Today’s recipe is by Good Chef, Bad Chef’s Adrian Richardson and brought to us by Table of Plenty.
Dukkah fried halloumi
Light, flavoursome, and easy to cook, this 15 minute recipe is sure not to disappoint.
- Table of Plenty Pistachio Dukkah with Thyme
- Extra virgin olive oil
- 3 thick slices Halloumi
- 2 slices Sourdough
- 1 Egg
- ½ Avocado (sliced)
- Spring onion
- Salt and pepper
Sprinkle dukkah over halloumi slices.
Add a splash of extra virgin olive oil to a hot pan. Gently place halloumi and slices of sourdough into oil – add a little more olive oil if needed. Cook until the halloumi is gooey and golden on both sides and the sourdough is toasted.
Add your eggs to the pan and season with a pinch of salt, pepper and dukkah. Fry to your liking.
Place the fried bread on your plate with halloumi, egg, and avocado, and garnish with spring onions. Season with salt and dukkah.
Foodie Friday: Salt & Togarashi pepper prawns
Thanks to Tropic Co., who provided us with this tasty recipe.
