This recipe was developed by Jacqueline Alwill @brownpapernutrition for Naked Foods.
What tastes like white chocolate and pina colada, but packed with nutritional goodness? This Tropical Macadamia Bark! Have a piece between meals and the healthy fats will help keep your hunger at bay – plus the natural sweetness of the dried fruits will satisfy those sweet cravings!
Prep time: 5 minutes | Freezing time: 2-3 hours | Serves: 10-12
Gluten Free, Dairy Free, Refined Sugar Free & Vegan
Ingredients
- 2/3 cup (100g) coconut oil
- 3/4 cup (112g) raw macadamias
- 1 tbsp vanilla extract
- 2 tbsp maple syrup or honey
- 4 thin slices (35g) dried pineapple pieces
- 4 thin slices (22g) dried apple pieces
- 2 thin slices (15g) dried mango slices
- 2 tbsp (26g) pistachios, roughly chopped
- 2 tbsp (20g) dried raspberries
- 2 tbsp (20g) dried strawberries
Method
- Melt coconut oil on low heat.
- Place coconut oil, macadamias, honey, and maple or honey in a high-speed food processor or blender and blitz until smooth.
- Line baking tray with greaseproof paper, pour macadamia mix over the tray and spread evenly.
- Drop pineapple, apple, mango, pistachios, raspberries and strawberries around the tray.
- Place in freezer to set for 2-3 hours.
- Slice and serve from freezer.
We used a 24x 30cm baking tray to make this one, however you can use any baking tray or tin you have at home that is around this size.
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