Tag: bread

Categories
Recipes

Foodie Friday: Savoury pumpkin bread from 28 by Sam Wood

This savoury pumpkin bread recipe is brought to us by 28 by Sam Wood.

Savoury pumpkin bread

A gluten free and dairy free healthy snack from the popular online fitness coach.

  • 1 cup Pumpkin
  • 2 cups Almond meal
  • ½ cup LSA (linseed, sunflower, almond meal)
  • 2 tbsp Psyllium
  • 2 tsp Baking powder
  • ½ teaspoon Salt
  • 1 tsp cinnamon (ground)
  • 4 Free range eggs
  • ¼ cup Coconut oil (extra virgin) (melted)
  • 1 tbsp Rice malt syrup

  1. Preheat oven to 180°C.

  2. Remove skin and slice pumpkin into small pieces. Steam until soft, mash, and set aside to cool.

  3. In a large bowl, combine almond meal, LSA, psyllium, baking powder, cinnamon, and salt

  4. In a separate bowl, beat the eggs and add to the flour mix.

  5. Add the oil, rice malt syrup, and mashed pumpkin, and combine thoroughly.

  6. Pour into a greased loaf tin and bake for 30-40 minutes, until cooked and a skewer inserted comes out clean.

Snack
Baked goods
dairy free, gluten free, pescatarian, pumpkin, vegetarian

Foodie Friday: Sweet potato and cinnamon bread

Today’s delicious recipe was created by dietician Marika Day for Australian Sweet Potatoes
Categories
Recipes

Foodie Friday: Sweet potato and cinnamon bread

Today’s delicious recipe was created by dietician Marika Day for Australian Sweet Potatoes

Sweet Potato and Cinnamon Bread

Whether you’re a young mum, have a demanding office job, or train seven times a week, carbohydrate-rich sweet potatoes can fuel you throughout the day. Defeat that 3pm slump with this delicious recipe.

  • 1 cup sweet potato (pre-cooked, mashed and cooled )
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1/2 cup milk
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup pecans (roughly chopped )
  • 1/4 cup butter (melted)
  • 2 cups self-raising flour

Cinnamon Sugar Topping

  • 1 tbsp caster sugar
  • 1/2 tsp ground cinnamon
  1. Preheat oven to 180°C and grease and line a loaf tin (I’ve used a 21cm x 11cm loaf tin).
  2. In a large mixing bowl combine all ingredients except flour and topping ingredients. Mix until well combined.
  3. Sift flour into mixing bowl and gently fold flour into mixture until just combined.
  4. Pour into loaf tin.
  5. Combine caster sugar and cinnamon. Sprinkle on top of loaf.
  6. Place into preheated oven and cook for 55-60 minutes or until a skewer inserted comes out clean.
  7. Allow to cool before slicing.
Breakfast, Snack
Baked goods
baked, bread, cinnamon, sweet potato

Foodie Friday: Kanzi Apple Pie Cinnamon Scrolls with Vegan Cream Cheese Frosting

This wonderful recipe was created by Panaceas Pantry for Kanzi Apples.

Foodie Friday: Simple onion, thyme and goats cheese tart

This recipe was created by Bonnie Coumbe for Australian Onions.
Categories
Appliances Kitchens

Make easy French baguettes at home

France has to have one of the best cuisines in the world: crispy baguettes, gooey cheese… ah, it’s getting me hungry just thinking about it! So the idea that you can now easily make some of these culinary delights without leaving your home, let alone the country, is pretty exciting news.

Screen Shot 2014-07-23 at 1.19.19 pm

Introducing the Baguette Mould, designed by legendary French ceramicist, Emile Henry. Part of the just launched Spring/Summer range for Australia, the Baguette Mould creates the perfect light French baguette with a thin crispy crust. All you have to do is place the dough in the grooves on the base, cover with the lid and hey presto, you’ve created three baguettes!

EH Baguettes Mould-LS

Allowing the exact amount of humidity in, it’s all about the crust! Furthermore, the bread won’t stick and the mould can be washed in the dishwasher. There is also a round Bread Cloche that uses the same process to produce beautifully firm, light loaves with a crunchy, thick crust.

EH Bread Cloche-LS

But that’s not all for this 165-year-old ceramic bakeware brand, they’ve also got a clever new addition, the One Minute Egg. A dual purpose ceramic design, one way it’s an egg cup, and when flipped, it creates baked eggs. This can be used either in the microwave, where the egg cooks in just one minute, or in the oven, where it will take about nine.

EH One Minute Egg-LS

For those who like the more rustic look for their baking, there are also the new straight-sided deeper bakers in the earthy shades of Poivre, Muscade, Nougat plus the rich hue of Grenade. Coming in oval, rectangular and square baking dishes — plus pie dishes — they can be taken straight from the oven to the table and come in enough sizes to suit every household. Manufactured in Burgundy using skills handed down from generation to generation, only natural products are used in the process and many of the production techniques are still carried out by hand.

Emile Henry‘s ceramic bakeware is guaranteed to last 10 years and is available nationally from David Jones and leading kitchenware retailers. Call distributor DKSH on 02 9425 5000 for details of local stockists.