Categories
Interiors Addict Recipes

Foodie Friday: Lemon & pink peppercorn spritz

Today’s recipe is by Kathryn Bamford from The Wholefoods Refillery. Why limit happy to an hour! This Lemon & Pink Peppercorn Spritz is best enjoyed all afternoon. Get 20% off your first order with the code JEN20.  

Lemon & pink peppercorn spritz

Why limit happy to an hour! This Lemon & Pink Peppercorn Spritz is best enjoyed all afternoon.

  • 90 ml SOFI Spritz Native Lemon & Pepperberry Aperitivo
  • 90 ml prosecco
  • 30 ml soda water
  • Dried lemon (to garnish)
  • Pink peppercorns (to garnish)
  1. In a glass, add ice and SOFI Spritz Native Lemon & Pepperberry Aperitivo. Top with Prosecco and soda water.
  2. Garnish with dried lemon and a sprinkle of pink peppercorns. Enjoy!

Please drink responsibly.

Drinks
Australian summer, cocktail, drinks, lemon, spritz
Categories
Interiors Addict Recipes

Foodie Friday: Pineapple and rosemary gin & tonic

Today’s recipe is by Kathryn Bamford from The Wholefoods Refillery. And we know what you’re thinking pineapple and rosemary… what?! Trust me on this. It’s a good idea, incredibly delicious, and oh so easy to make. Get 20% off your first order with the code JEN20.

Pineapple, rosemary gin & tonic

I know you're thinking pineapple and rosemary… what?! Trust me on this. It’s a good idea, incredibly delicious, and oh so easy to make.

  • 50 ml gin
  • 150 ml tonic
  • 1 piece dried pineapple
  • 1 lime (juiced)
  • 2 rosemary sprigs
  • 1 pinch salt
  • Ice (to serve)
  1. In a cup add some ice then gin and pineapple.
  2. Squeeze in one lime, add salt and top with tonic.
  3. Let the pineapple infuse for 5 minutes and garnish with rosemary sprig to serve.

Don’t forget to eat the pineapple when you finish drinking!

Drinks
cocktail, gin, pineapple