Categories
Design Designers

Colonial vibes: Check out The Byron at Byron’s new look

It’s always been a pretty magical spot but the luxury resort The Byron at Byron underwent a six-week makeover recently and now boasts even more of an inviting, luxe residential vibe. Texture abounds with copper, wood, linen and rattan combining to imbue the space with an elegant old-world, colonial feel perfectly befitting its tropical rainforest location on the coast in Byron Bay.

The bar – I love that tessellated floor!

“Our clients wanted to create a more intimate, residential and ‘lived in’ feel to the resort so their guests felt right at home. Our concept was to personify the “well-travelled Australian”, where guests are welcomed in a way that feels more like you’ve just stepped into a good old friend’s home – a home where they have lived for many years and have settled in nicely,” says Rachel Luchetti from Luchetti Krelle, the architectural and interior design firm responsible for the refurbishment.

Reception

Utilising the existing pavilion and the resort’s much-loved pool outlook, the designers also researched the concept of the verandah from a historical perspective. “Australians tend to use verandahs as an extension of their living space where the feeling is often more ‘interior’ than ‘exterior’ in terms of the soft furnishings,” says Rachel.

The deep verandah offers plenty of seating

“In colonial Australia, the veranda played a vital role in people’s lives. It was a place where old wares and treasures from travels were displayed. As such, colonial features are subtly referenced throughout the design – in the feature tessellated tiles in the restaurant and the cabinet of curiosities and styling on the spa deck,” says Rachel.

The copper bar

There is a definite sense of the bowerbird with the interior styling – Italian furniture, European lighting from SPACE, antiques, art and curiosities all look as if they have been lovingly collected over years. “We achieved a sense of luxury with a considered curation of beautiful Italian furniture and European lighting mixed with Australian antiques, art and curiosities collected during the clients’ travels over the years,” says Rachel.

Italian pendant lights complete the space

Arguably the most notable feature of the redesign is the gorgeous injection of stone and copper detailing. “The reception desk is now a monumental sandstone creation with copper trims. Attention has been paid to a new statement copper island bar that graces the restaurant whilst servicing the verandah and conference guests. There is a play on the way that copper ages here – where panels are preserved and the framing is let go and allowed to oxidise,” says Rachel.

That rainforest vista is sublime!

Filled with gorgeous colours, the terracotta upholstery really grabs the eye – perhaps because it complements the copper detailing so well. “We used the beautiful natural surrounds of the resort to inform our colour palette – rich greens from the rain forest, subdued blues from the ocean and dusty pinks, reds, and teals from the eucalypt trees. We utilised colour to differentiate the numerous spaces and to evoke certain ambiences. We used a bold and darker palette in the restaurant to create a moody dining experience and a clean, bright and fresh palette on the spa deck where guests relaxed by the pool,” says Rachel.

Art by Julian Meagher

The emerging artist, and winner of the 2015 Archibald, Julian Meagher was commissioned for the redesign too. “He was commissioned to paint a series of contemporary still life paintings featuring Australian natives which we hung along the verandahs together with some suspended double sided landscapes marking the transition from restaurant to courtyard,” says Rachel.

Photography: Michael Wee

Book The Byron at Byron | Check out Luchetti Krelle

Other beautiful hotels

 

 

 

Categories
Designers Interviews

The Hotel Centennial, Sydney’s hottest new restaurant interior

I’m one of those people who cares more about what the restaurant looks like than the actual food being served. It’s a bit embarrassing, but alongside fellow Interiors Addicts I feel I can admit this!

LK_Centennial_014
The new look Hotel Centennial in Woollahra

One hospitality interior design firm that really gets my heart racing is Luchetti Krelle. Without me even realising, they designed three of my all time favourite bars (The Cottage, SoCal and Donny’s Bar). However, the reason I didn’t realise is not because I’m losing my design eye (promise!), but because none of them look anything alike and, and that’s the exact point.

Krelle and Luchetti
Krelle and Luchetti

“We’ve got a real passion for not having a signature style,” explains co-founder Rachel Luchetti. “Rather, we’re inspired by the food offering or the client or something about the space. We try our best not to revisit previous designs.”

LK_Centennial_118
Hotel Centennial

Their latest offering is the newly re-opened Hotel Centennial in Sydney’s exclusive Woollahra. Once an ultra modern, sparse and hard interior, the venue has now transformed into a more homely, residential space that aims to have the feel of your very own living room (if you had mountains of cash and impeccable taste!) “The brief was it had to be comfortable, like a second home, a second living room,” says Rachel. “The type of clientele in the area have the time to go out and have nice meals so we are expecting to have a lot of regulars and we want them to feel at home.”

You can rest assured the food will be pretty impressive too, with Justin North (ex-Becasse) as executive chef. He may have recently been banned from running a business for two years following financial difficulties, but there’s no stopping him being a chef at someone else’s and his culinary skills have never been in question. He was 2009’s SMH Good Food Guide Chef of the Year

LK_Centennial_137
Hotel Centennial

The project took four months from conception to completion, with only a short six weeks on site, where they did an extensive cosmetic fitout, including a new cool room and kitchen. The majority of the furniture is custom-made and designed by Rachel and her business partner Stuart Krelle, with antiques and contemporary photography finishing the space. With a variety of drinking and dining spaces — there is a restaurant at the rear, a bar and lounge at the front and a dynamic open kitchen at the centre of the venue — what is probably the most exciting part of Hotel Centennial is its new dining concept: The High Table.

LK_Centennial_036
Hotel Centennial – The High Table

“The front bar never worked before so we actually changed the layout and created this High Table concept,” explains Rachel. “It’s a nine-metre table, carved out of oak with a stone top, that seats 30 people and everyone gets served the same meal. It’s a great way to meet other people, as on communal tables you always end up talking to the people next to you.”

From Monday to Wednesday night the chef will prepare a daily plate for the entire table for $24 per person. The changing menu follows a different theme for each night — Mondays are Meat and Three Veg; Tuesdays are Favourites and Wednesdays are By Request, offering a level of patron-kitchen engagement that is a first for the Sydney restaurant scene.

Can’t wait to book your table? Visit the Hotel Centennial’s website.

See more of Luchetti Krelle’s work.