Today’s recipe comes from Air Fryer Guy who has partnered with Westinghouse to demonstrate the versatility of your air fryer.
Deconstructed air fryer caramel s’mores
This very decadent sweet treat is perfect for a special occasion! It's also a fun new way to use your air fryer!
- Air Fryer
- 6 35g large Caramello Koalas
- 3 digestive biscuits
- 2 sheets frozen puff pastry (partially thawed)
- 12 white marshmallows
- 1 tablespoon icing sugar
- vanilla Ice cream (to serve if desired)
Before preparing, freeze the Caramello Koalas for 1 hour.
- Crush the digestive biscuits with your fingers into a bowl.
Place 1 sheet pastry onto a board. Cut sheet in half crossways then into 3 lengthways (you will end up with 6 rectangles, 8x12cm). Sprinkle about 2 teaspoons biscuit crumbs into the centre 3 rectangles. Top with a Caramello Koala. Top with remaining pastry. Seal and roll the edges. Repeat to make 6 in total.
Place the s’mores onto lightly greased Air fryer tray. Air fry at 200°C for about 14-16 minutes or until light golden (not deep golden as there is more cooking to be done).
Remove from oven. Top each s’more with 2 marshmallows. Then return to the oven and air fry at 200°C for about 6-8 minutes until the marshmallows are gooey. Be sure to keep an eye on the s’mores as the marshmallow can melt very quickly.
Dust icing sugar over the deconstructed caramel s’mores, sprinkle with remaining biscuit crumbs and serve with a scoop of vanilla ice cream. Wait a few minutes before serving as the caramel and marshmallow are hot straight from the oven.
