Tag: summer bbq

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Interiors Addict Recipes

Foodie Friday: Delicious satay chicken skewers

Today’s recipe is Satay Chicken Skewers by Kathryn Bamford from The Wholefoods Refillery. These skewers are great for an easy weeknight dinner or when entertaining. Everyone will be begging for the recipe – and will be astonished at how EASY it is! Get 20% off your first order with the code JEN20.

Satay Chicken Skewers

Whack em on the bbq and they will be done in no time! These skewers are great for an easy weeknight dinner or when entertaining.

  • 800 g chicken tenderloins
  • 6 tbs The Wholefoods Refillery Satay Paste
  • 2 tbs coconut oil
  • 1 spring onion (to serve)
  • 1 handful of roasted peanuts (to serve)
  • 1 lime (wedged)
  • bamboo skewers

  1. If you’re cooking on the BBQ, soak your bamboo skewers in water for an hour before you need them.

  2. Place the chicken tenderloins and satay paste in a large bowl or in an airtight container. Toss to combine, ensure all sides of chicken are coated. Cover and leave to marinate in the fridge for a minimum of an hour (overnight if you have the time, so the flavours really soak in).

  3. Preheat a char-grill pan or bbq on medium heat.

  4. Thread the chicken on the skewers, brush with coconut oil and cook in batches, occasionally turning for 6-8 minutes or until cooked through.

  5. Serve with spring onions, lime wedges, and crushed peanuts.

  • Get adventurous, swap out chicken for beef or pork to mix it up!
Dinner, Side Dish
Asian fusion, Modern Australian
Australian summer, BBQ, Chicken, easy dinner, health food, satay
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Recipes

Foodie Friday: Bacon and blue cheese potato salad

Today’s recipe comes from Russell Crossdale, BBQ and outdoor living expert at Appliances Online.

Bacon and blue cheese potato salad

A modern and unique twist on a classic potato salad, the depth of flavour from the Dijon and the blue cheese will make this recipe an instant hit at your next BBQ.

  • BBQ
  • 1.2 kgs baby red potatoes (cut in half)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp ground pepper
  • 1 cup mayonnaise
  • ¼ cup chopped fresh parsley
  • 2 tsp white sugar
  • 2 tsp Dijon mustard
  • 1 cup thinly sliced red onion
  • 120 g crumbled blue cheese
  • 6 bacon slices – cooked and crumbled
  1. Preheat grill to medium-high heat.

  2. Make a foil pouch for the potatoes and drizzle with olive oil and sprinkle with salt and pepper.

  3. Cover the potatoes with the foil pouch and seal the top by folding foil over to create the pouch.

  4. Grill the potatoes over a direct heat for 15 minutes on either side with the BBQ lid closed.

  5. Once grilled, carefully open the packed and let potatoes rest and cool for 5 minutes.

  6. Whisk together the mayonnaise, parsley, sugar, and mustard in a large bowl.

  7. Adding the potatoes, tossing gently to coat.

  8. Stir in the onion, blue cheese, and crumbled bacon pieces.

  9. Serve as a side dish with your favourite protein.

Dinner, Lunch, Side Dish
BBQ, blue cheese, potato salad

Foodie Friday: Smokey Barbecue Pork Ribs

Fire up the barbie and invite some friends over for ribs! These tender, smoky and slightly spicy ribs by Williams-Sonoma will leave you licking your lips (and fingers!). For extra…