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Interiors Addict

Friends bring American soul to the Melbourne restaurant scene

Being lovers of Southern American culture and hip-hop, five Melbourne friends felt their local foodie scene was missing something, and that was some serious food for the soul!

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With that in mind, they opened restaurant and bar Mr Big Stuff in Meyers Place, a space that got a complete overhaul by Techne Architecture + Interior Design. Paying homage to the owners’ concept, the restaurant is inspired by American music and film culture from funk to old school hip-hop, but reinterpreted in a contemporary way, relevant to Melbourne.

“Like all our projects, this project is defined by the unique collaboration between us, the clients and the graphic designers,” says Nick Travers of Techne. “It responds to the brief where the clients were looking for a Melbourne version of Southern American soul food, blended with particular music and film references.”

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Faced with limited natural light, the challenge was to expand the sense of space and bring daylight into the dining room. They also kept the existing kitchen, bar equipment, bathrooms and heating and cooling system, so they could focus all their attention on the customer areas for maximum effect.

The result is an intimate restaurant that only seats 53 and will serve soul food and drinks. The Southern American vibe is main point of interest for the restaurant, with a DJ and music component added to the dining and bar experience.

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With the help of graphic design studio Can I Play, the interior is further brought to life through accents of reds, yellows and oranges, alongside custom artworks of African-American culture. “There are lots of surprising elements,” says Nick. “The duality of the graphics on the V-shaped bulkhead over the bar, the pyramidal acoustic foam wall paneling around the DJ booth and the ‘Token Neon Sign’ in the bathroom.”

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The feature pyramid foam wall is definitely a standout, creating the perfect backdrop for enjoying some funky sounds and flavours.

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Designers

Technē design stylish Mexican restaurant for Melbourne

From interiors to food, Mexico is the country of the moment, but these days it’s less pineapple motifs and Tex-Mex and more authenticity and warmth.

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Technē Architecture + Interior Design have created an interior that meets just this brief, designing new Mexican restaurant Fonda, in Flinders Lane, Melbourne. The new location is the third to join the Fonda family (alongside Windsor and Richmond), with the restaurant featuring bold, playful colours next to graphics by Luke Henley of Wild Hen Design, emphasising the festive Mexican vibe.

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With a previous string of failed hospitality businesses in the existing space, Technē’s approach was to break down the large, 400 square metre tenancy, into more intimate spaces. Through a variety of dining experiences, like custom-made booths, banquettes and tables, this intimacy has been successfully created.

There is also a focus on authenticity, with the lighting scheme reflecting the power line compositions of suburban Mexico, as well as the rectangular pattern found in the original windows on levels two and three of the heritage site, similar to vernacular Mexican patterns found in buildings.

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All of these components work together to enhance the feeling of being in a traditional Mexican Fonda; a Mexican home kitchen which sells food to the public. With this in mind, the end result of a casual, friendly space is a perfect match for the words behind the restaurant.

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