Don’t even get me started on my love of pizza. If I could eat that and pasta every day I would be one happy woman. But for cost and arguably more importantly health reasons, that’s not really a viable option… or is it?!
Introducing Breville’s Food Thinkers’ pizza recipe collection (all available online for free!), which features 14 unique and delicious ideas from Australian stars of the pizza world, including 2014 World Pizza Champion Johnny Di Francesco from 400 Gradi Melbourne and celebrity chef Pete Evans.
Cooked using the Breville Crispy Crust stone baked pizza oven (I want one of these so bad!) all pizzas can be made in minutes, with toppings ranging from: the classic Margherita by Johnny di Francesco, sweet potato with Spanish onion and goat’s cheese by Justin North of Hotel Centennial, Sydney, a paleo chilli prawn pizza with salsa verde from Pete Evans, and grilled zucchini, salami and mozzarella by Roberto Taffuri from Cavallino, Terrey Hills.
As domestic ovens don’t reach the required temperature, it is near to impossible to make a perfect pizza at home. Yet with the Crispy Crust stone baked pizza oven, which reaches temperature highs of 350°C (compared to an oven’s 240°C) it can mimic the unique cooking environment of a traditional brick pizza oven.
The Crispy Crust stone baked pizza oven makes it easy to cook authentic pizza at home in as little as five minutes, promising delicious pizza without the fast food nasties every time. RRP $169.95.
