Last week, I spoke to Guy Sebastian’s wife Jules about the décor in their Gerroa holiday home. This week, we talk about the kitchen – the main focus of the house– with Guy himself.
Q: What was most important to you when you were designing your kitchen?
A: Definitely keeping the view as the number one focal point. We had to work the design around two structural poles so it had to have some kind of convenient workflow when it came to cooking too. Of course it had to look modern and slick too — tick, tick, tick!
Q: What were the benefits of working with a professional kitchen designer?