Jen Bishop is our owner and publisher and an experienced journalist and editor. Interiors Addict has been her full-time job for more than 10 years. She is mum to two young boys and lives in Sydney.
Freedom today held a grand opening of their new Hobart store with an official ribbon cutting by CEO Blaine Callard, together with head of retail Stuart Cole. The 1842 sqm location will showcase Freedom’s furniture and homewares collection with a focus on Australian design and style.
For the duration of the grand opening weekend (today until Sunday 26 February), customers can enjoy an exclusive discount of 25% off when they join MyFreedom* and free coffee by local brewer Wilfred Coffee.
Free totes for the first 200 shoppers!
Limited edition Freedom totes, designed by Hobart-based illustrator Sam Lyne, are on offer for the first 200 shoppers**, plus there’s events and workshops led by local businesses and creatives, celebrating Tasmania’s unique style and aesthetic.
Michelle Crawford, author/stylist/photographer, will host a tablescaping workshop in store on Saturday (25 February) at 2pm. Learn firsthand from the entertaining goddess how to set the table for Instagram-worthy goodness. $20 per person including freshly baked cake!
Instead of a traditional ribbon cutting, Freedom opted for a flower garland so they could reuse it in the store, created by Rebecca Williams of Farm Gate Flowers Tasmania. On Sunday 5 March, Rebecca is also hosting an interactive workshop in the new store, so customers can learn the art of flower arranging, and then take them home. $30 per person including flowers and a Freedom vase.
Bookings for both workshops are essential and places are limited.
Hundreds of thousands follow stylish Australian stylist Steve Cordony on Instagram, drooling over his picture perfect country property Rosedale Farm (I’ll admit I’m one of them and I’ve also been lucky enough to visit in person). And now, after years of hard work and renovation by Steve and partner Michael Booth, it can finally be a reality to stay there, as it lists on Airbnb. And it’ll only cost you $25 a night. Say what?!
Steve Cordony in one of Rosedale’s farm stays
Design lovers will have the chance to enjoy the ultimate Easter holiday in style, with an exclusive Airbnb stay at the idyllic estate in Orange, NSW. Steve is inviting residents of Australia to his historic Rosedale Farm property for a four-night stay from Thursday 6 April to Monday 10 April, for just $25 AUD* per night as part of a special promotion.
Dating back to 1877, Rosedale Farm is a restored estate located just seven kilometres from Orange in the central tablelands of New South Wales. A country stay to be remembered, Rosedale Farm’s main homestead features six bedrooms, three bathrooms, a formal dining room, lounge, library and kitchen. The homestead and two farm stays are positioned amongst the estate’s lavish, lushly landscaped gardens.
Every guest room has been individually designed by Steve in his signature contemporary European style, layered with an Italian farmhouse sensibility, creating a uniquely luxurious accommodation in the heart of the countryside.
As one of Australia’s leading interior and lifestyle stylists, Steve is passionate about design as a means of bringing people together to create memories with loved ones. His renovation journey of Rosedale Farm amassed a significant following, with many Aussies inspired by the impeccable attention to detail, subtle nods to the property’s heritage, and mix of both contemporary and antique furnishings.
“I created Rosedale Farm with the goal of turning this incredible historic property into a one-of-a-kind destination for guests to connect and create memories in. I love the unique and personalised experiences Airbnb hosts offer their guests, whether it be fresh flowers throughout the home or a bottle of champagne to kick off the celebrations, and Rosedale Farm is filled with special touches. I am thrilled to partner with Airbnb on hosting an unforgettable four-night stay this Easter.”
Over the past two years, many Australians found comfort in exploring their own backyards and discovering the natural beauty found across Australia. Regional bookings now make up almost 30% of nights booked on Airbnb in Australia, and when comparing the second quarter of 2022 with the pre-pandemic second quarter of 2019, regional bookings are up about 60% in Australia.
With Orange a must-visit NSW destination, this Easter season is the perfect time to explore the region and the many attractions that make it so special including the wine and produce on offer and support local hosts while injecting much needed tourism dollars to help support small businesses and local economies.
Inside one of the farm stays at Rosedale Farm
Susan Wheeldon, Airbnb’s country manager for Australia and New Zealand, said: “We are excited to partner with Steve to create something truly special at Rosedale Farm and highlight the benefits of rural tourism.”
The unforgettable Steve Cordony four-night Easter country getaway is open for bookings on 27 February at 9am AEDT from airbnb.com.au/stevecordony and can be booked on a first come first serve basis. Set a reminder now!
The two Rosedale farm stays will be available to book ongoing from airbnb.com.au/stevecordony from 27 February, 2023. We anticipate it will cost a lot more than $25 a night!
*Exclusive of fees including booking and service fees.
The beautiful rich swirls of sweet dark chocolate, buttery layers of biscoff spread and crunchy almonds are the perfect delicious treat to enjoy with those you love this Valentine’s weekend!
Third cup slivered almonds (toasted, plus 1 tbsp extra)
50 gm additional dark chocolate (melted )
To make the dough, pour milk into a jug; add yeast and a pinch of the sugar; mix well and set aside for 5 minutes or until foamy.
Place flour, remaining sugar, salt and cinnamon in the bowl of an electric mixer fitted with a dough hook. Mix on low speed to combine; add yeast mixture, eggs and vanilla and mix on medium low speed until combined. Increase speed to medium, then add butter in 5 stages mixing well after each addition. Mix for 10 minutes or until smooth, elastic and the dough comes from the sides of the bowl. Transfer dough to a lightly greased mixing bowl.
Preheat the steam oven to ‘steam function’, set at 30°C. Transfer dough to the oven and prove for 1 hour or until doubled in size.
Knock back dough and shape into a rectangle; cover with cling wrap and refrigerate overnight.
To make the filling, in a medium saucepan over medium heat, combine sugar and cream; bring to a simmer, stirring occasionally, until sugar completely dissolves.
Place chocolate, biscoff spread, butter and vanilla in a large bowl and pour over cream, mix until smooth; cool completely, then refrigerate for 10 minutes or until thick.
Grease and line a 22cm loaf pan with baking paper.
Remove dough from the refrigerator and place on a 60cm long piece of baking paper. Using a rolling pin, roll dough into a 20cm x 40cm rectangle. Spread with the filling to the edge of the dough except for one of the long sides, leaving 3cm of dough with no filling. This will help to enclose the filling; scatter with almonds.
Starting with the long side, roll into a tight roll using the baking paper to assist then twist the ends of the baking paper like a bon bon. Transfer to the freezer for 15 minutes – this will make the filling firm and easier to work with.
Slice the dough in half lengthwise to expose the filling. Twist the halves together as if you were braiding them. Place into the prepared pan. Place in the steam oven set at 40°C for 1 hour.
Preheat the oven to 180°C fan forced, with 30% steam. Place babka in the oven and bake for 35 minutes or until golden brown. Set aside to cool slightly.
Drizzle with melted chocolate and sprinkle with extra almonds.
Filling can be made in advance and kept in the fridge, ensuring you take it out 1 hour before using.
A great way to see if your bread is ready is to knock on the bottom of the bread – if it sounds hollow it is ready to go!
The Miele combi steam oven offers flexibility for best baking and roasting results: combine humidity and dry heat as you wish. To ensure the best results, you can adjust both the temperature (30°C to 225°C) and moisture content (0% to 100%) in combination mode. This ensures the food is cooked just the way you like it.
Using a mixture of high temperature and steam is perfect for bread baking! This gives you a golden crust and moist middle.
Do you ever feel like the perfection of modern interiors and decor can be a little overwhelming? If so, you may find solace in the Japanese philosophy of Wabi Sabi. Wabi Sabi is an art form that releases a need for perfection and encourages us to embrace flaws and seek beauty in the natural aging and decaying of objects and environment. It encourages us to embrace the impermanence of things, and is becoming increasingly popular in the world of interior design.
Photographer: Stephen Kent Johnson. Click for source.
In this article, Jade Bicheno, owner of online store Terra Cruda, explores the concept of Wabi Sabi, and how you can embrace it in your home and your life.
What is Wabi Sabi?
Wabi Sabi is a Japanese lifestyle and design philosophy that celebrates the beauty of raw, unrefined, and imperfect objects. It encourages minimalism and simplicity, emphasising a deep appreciation for the cycle of life. In interior design, Wabi Sabi embraces the use of natural materials and organic shapes in order to create a space that is calming and comforting. This aesthetic is all about accepting the imperfections of life and embracing them as part of the natural beauty of the world.
The history of Wabi Sabi dates back centuries, to the beginning of Zen Buddhism in Japan. The term “wabi” derives from a 16th century poet’s idea that finding joy in simple things was more meaningful than chasing after the material goods of life. This concept eventually evolved into what we now call Wabi Sabi, which celebrates objects and spaces that are naturally aged or have been left untouched.
The philosophy is rooted in appreciation for all things old, worn, and slightly imperfect.
Homewares available online from Terra Cruda
The art of embracing imperfection
From the wrinkles on a loved one’s face to the chipped paint on a wall, there is something comforting about honouring imperfection. Wabi Sabi embraces the beauty in the imperfections of life and nature, celebrating the raw and unrefined elements that make up our everyday lives.
When it comes to our lifestyle and interior design, embracing imperfection is paramount, as it highlights the beauty in things we cannot control. Living with a Wabi Sabi mindset means striving for balance between functionality and nature, and by incorporating imperfection into our homes and lifestyles, we can gain a greater appreciation for life’s little details and cultivate a sense of calm amidst the chaos.
Image: Terra Cruda
How to achieve the Wabi Sabi aesthetic
Through minimalism and thoughtful design, we can create an atmosphere that speaks to the natural chaos of life. This doesn’t mean forgoing aesthetics altogether. On the contrary, Wabi Sabi is all about seeking harmony with what is, rather than seeking refinement.
To achieve this look in interior design and decor, it is important to emphasise minimalism and the natural qualities of each element. Minimalism is key to creating a Wabi Sabi atmosphere, as it allows the focus to be on the natural elements and their unique imperfections, rather than on clutter or items with too much decoration.
When selecting furniture or decor, choose pieces that are made from natural materials such as wood, metal, stone, and clay, as these will bring out the subtle beauty of Wabi Sabi. Look for pieces that have been crafted by hand, as this will allow you to appreciate the little flaws and imperfections that are part of their charm. If you choose pieces with an aged look, it will add to the feeling of authenticity that Wabi Sabi seeks to achieve.
Incorporate plants into your interior design to add a natural touch. Avoid perfection when arranging the furniture: a slightly off-kilter table or chair gives a room character. Incorporate texture by adding woven blankets and throws, leather cushions, and tactile rugs. Keeping colours neutral also helps evoke the serene atmosphere of Wabi Sabi.
Embracing this philosophy requires us to move away from trends and opt for something timeless instead. By combining good quality materials with thoughtful execution and design, you will be able to cultivate an interior environment that is beautiful, serene and sustainable. Wabi Sabi allows us to release judgement and perfection, and instead enjoy living with less and finding beauty in things that often overlooked.
Celebrating the Wabi Sabi concepts of intentional imperfection, at Terra Cruda, Jade sources sustainable products and homewares that stray from refinement. She prefers natural materials, rough textures, blurred lines and broken rules.
This week’s recipe comes from Tropic Co and is an easy and healthy way to enjoy the popular Thai dish.
Healthy tiger prawn pad Thai
Recreate this takeout favourite with a healthy version which is no less tasty.
20 extra large whole cooked tiger prawns (head and shell removed and deveined, tail on)
300 g rice noodles (cooked as per packet instructions)
1 tbsp olive oil
Quarter cup pad thai paste
2 tsp soy sauce
1 egg (lightly whisked )
1 bunch broccolini (ends trimmed and cut into 3cm lengths)
Half cup beansprouts
4 spring onions (finely sliced )
2 tbsp crushed peanuts (toasted)
Additional beansprouts lime wedges and chilli (for serving )
Heat oil in a large frying pan or wok over medium-high heat.
Add paste and soy sauce, cook for 1 to 2 minutes. Stir in broccolini, cook whilst tossing for a further 3 minutes.
Push broccolini to the side of the wok and pour in the egg, chopping it up as it is cooking.
Add prawns, cooked noodles, beansprouts and spring opinions to the wok, toss for 1 to 2 minutes
Serve with chopped peanuts, additional beansprouts, lime wedges and chilli.
Avoid mushy noodles by not over cooking and draining right away.
It is easy to get involved in National Prawn Day on 18 March 2023. Simply head to a participating venue, get your mates over and host a Tiger Prawn Feast, or simply pick up some Aussie tiger prawns from your local fishmonger or supermarket to enjoy at home. National Prawn Day was initiated by Tropic Co to celebrate all the delicious reasons to enjoy Australian prawns, special occasion or not.
Sikata House, one of three properties designed by The Designory team, sits within a quarter acre corner site in Byron Bay’s coveted golden grid, mirroring the sandy warm tones of the surrounding beaches, clifftops and bushlands.
Exuding all the hallmarks of the global travel experience, the home is an exploration of the concept of wabi sabi, the elusive beauty of imperfection, aptly showcased through the use of stunning handcrafted materials, vintage furniture pieces, and treasures sourced from all over the world.
Set over two storeys, Sikata House comprises four expansive bedrooms, three bathrooms, two living areas, and lushly landscaped outdoor entertaining areas, designed for multiple families or larger groups to reconnect and unwind.
Entering the front gate, a sense of “home” is evoked as the first room you see is the rumpus, which is the main living area. Floor-to-ceiling glass doors open up to the outdoor areas and pool, providing easy access to indoor, outdoor relaxation. Sheer curtains frame the windows, providing the space with an ethereal quality. “For the rumpus room, I wanted to be able to draw the curtains out of the way during the day or leave them floating in the breeze when the doors are open. The floor-to-ceiling S wave sheer curtain on a curved, motorised track works beautifully, as it allows the curtains to wrap back into the room and opens the space fully to the landscape,” says Melissa Bonney, company director and lead designer at The Designory.
With rest and rejuvenation the main focus for the house, the master bedroom, complete with a master ensuite and private balcony, comprises of a king size four-poster teak bed, set against the natural fibres of the S wave blockout curtain, which complements the neutral aesthetics of the house. “As a busy mum and business owner who doesn’t usually get much sleep, the blockout material is a godsend,” says Melissa.
“Having the option to select custom fabrics for each room allowed us to get creative, matching and complementing textures and tones throughout. For the remaining three bedrooms we’ve chosen blockout roller blinds to create the perfect ambiance for a restful sleep, regardless if it’s day or night.”
The light-filled home designed specifically for entertaining, also boasts a number of open plan zones and breakout spaces, as well as a perfectly oriented, north-facing alfresco area. The addition of a Luxaflex motorised awning helps keep the sun and heat at bay and maximises the living space while providing a continuous indoor-outdoor transition. With the addition of a heated designer plunge pool alongside an outdoor fire pit, and a BBQ space, the outdoor area can be enjoyed all year round.
Sikata House evokes the rawness of the Australian coastal palette through its carefully curated design elements, creating an ephemeral feeling of beauty that pervades the home and stays with you long after you leave.
Luxaflex window furnishings feature throughout the house, blending perfectly with design elements that depict the Australian coastal palette, through the use of natural materials and textures.
For Summer 2023, Finnish design house Marimekko sets a completely new mood. The collection interprets better living through the lens of optimistic futurism, which is seen in the simplified and mono-material aesthetics of the season.
The new collection plays with dynamics between different shapes and the dialogue between positive and negative space.
The kitchen selection presents new essential items designed for casual, family style dining. Items in the Oiva tableware assortment come in a new brown base, which combines beautifully with white base ceramics from previous seasons. The collection also introduces new additions for tea lovers – brown base Oiva tea mugs and teapot in Seireeni (siren) print by Maja Isola from 1964.
In textiles there’s a new crewel embroidered Seireeni cushion cover, which is made from unbleached cotton linen blend and the quilted Seireeni bedspread made from unbleached cotton and recycled polyester filling.
The season’s colours play with the dialogue between nature’s own shaded and industrially manufactured colours. Natural shades, such as sand, burnt red and sky blue are mixed with artificial tones of spearmint green and joyful yellow. The overall aesthetic sets a hopeful atmosphere that yarns for those perfect summer days ahead.
The season’s prints offer futuristic interpretations of some Marimekko classics. Fresh colourways and simplified prints bring a breath of something new, yet familiar at the same time into the season.
The prints come in monochromatic shades and simplified aesthetics. Minimal icons, such as Tilliskivi (brick) by Armi Ratia, Seireeni (siren) and Unikko (poppy) by Maija Louekari and Pyykki (laundry) by Jenni Tuominen, which both showcase a hand-painted aesthetic.
Terracotta, with its earthy and rustic notes, can embrace a home like a warm hug. From subtle hints seen in soft furnishings to statement pieces in the landscaping, terracotta can create an impression at every turn.
According to Henley interior designer, Breahna Harry, introducing terracotta into your home is a great way of creating an inviting environment with a sense of warmth and energy.
Dabble with texture
Texture is your best friend with terracotta. Selecting fixed materials such as natural exposed bricks, matt tiles with a raw edge or rough stone benchtops in terracotta tones are perfect ways of incorporating it into your colour palette.
Don’t be scared of utilising terracotta through fixed materials, have fun with it! You can always use it in small amounts such as decorative wall tiles in the laundry or your kitchen splashback to keep it minimal.
Alternatively, you can incorporate it into your home through décor items. Think décor cushions and throw blankets made from natural materials such as linen in the warmer months to keep it light and airy, and chunky wool knits in the cooler months to create a cosy atmosphere.
Handmade pottery items with organic curves such as vases, jugs, servingware and indoor/outdoor pots also go a long way to creating a naturally relaxed environment.
Terracotta pairings
To achieve terracotta as the standout feature colour in a space, pairing it with subtle warm whites will work well.
For those who are looking to create a bold space, use a peacock as your inspiration. Yes, a peacock. The typical ‘peacock colours’ of beautiful deep blues, greens and purples are the perfect colours to compliment terracotta.
Connecting with nature
Terracotta hues surround us daily through nature: sunrises, sunsets, autumn leaves, the Australian outback, the list is endless. Incorporating a colour of nature such as terracotta into a space creates a natural, earthy atmosphere.
If you love the idea of creating a warm, grounded home then adding terracotta through your home is a great option.
–Henley is one of Australia’s leading home builders and has built over 50,000 homes Australia-wide including Victoria, Queensland, NSW and SA. All images are from Henley display homes.
This week’s fish recipe is from celebrity chef and Tassal ambassador, Guy Turland.
300 gm Tassel Fresh Tassie Salmon (skin on fillet)
Half cup preserved lemon juice (from jar)
2 tbsp sugar
1 tbsp fennel seeds
300 ml olive oil
1 lemon
1 tsp peppercorns
1 chilli
2 garlic cloves (pressed)
Salsa
1 preserved lemon (roughly chopped)
Seeds from one pomegranate
1 avocado (diced)
juice and rind of one lemon
Quarter cup parsley (roughly chopped)
Quarter cup mint (roughly chopped )
Preheat oven to 150°C and place salmon portions on a wide shallow plate. Combine preserved lemon juice, sugar and fennel seeds in a separate bowl. Pour mixture over the salmon and rub generously into each fillet.
Refrigerate the salmon for at least 30 minutes. Remove from the fridge, rinse your salmon with water and pat dry with a paper towel.
Place your salmon on a clean baking tray or in a large pot. Top salmon with lemon rind, chilli, peppercorn and garlic cloves. Cover with olive oil to completely submerge the salmon.
Place in oven and lower heat to 90°C. Bake for 10-15 minutes until cooked through or to your liking.
Meanwhile, prepare your salsa by combining preserved lemon, avocado, pomegranate, mint, parsley, lemon juice and lemon rind in a bowl.
Gently remove the salmon from the oven, liing each fillet from the tray with a large slotted spatula. Allow excess oil to drip off and place on a serving platter. Scatter salmon with salsa and serve.
Foodie Friday: Asian spiced salmon and coconut tray bake
Today’s recipe from our favourite clinical nutritionist and new mum Rosie Eyre (congratulations!), comes with a good dose of information…
Foodie Friday: Guy Turlandʼs salt, nori and ginger crusted salmon
A succulent salmon dish from Guy Turland to celebrate World Salmon Day earlier this month with Tassal Salmon.
The new year holds excitement in interior design trends as we get to explore new styling or revisit old designs. Interior designer and stylist Liz Hayward takes a dive into the biggest trends she expects to see this year, as well as what’s no longer in.
Liz Hayward
Earthy tones and natural hues
We have seen this trend grow stronger over the past few years when everyone was seeking a place of calm and tranquillity, and it doesn’t look to be going anywhere any time soon. The difference we will see this year, is a slight injection of subtle colour to complement. Think soft greens or hints of mauve and understated pink tones to offset the neutrals.
Terrazzo
Terrazzo has been having a moment in recent times, and this looks to only increase in 2023. We are seeing a move away from the marble that has been a common selection for many years now, and into the character filled terrazzo. This will go hand in hand with textured tiles and injecting the organic and handcrafted feel to a space.
An explosion of sculpture is hitting the interior design world. Whilst traditional style artworks will always have their place in our homes, mixing this will sculptural pieces -whether it be wall hung and floor standing will be a huge trend in 2023.
Black, white and grey has always a been a fan favourite in Australian homes, we are now seeing a step away from these cool tones and a strong step towards adding warmth into our spaces with warm tones, natural fibres and textured details.
Our homes should be a reflection of those that live there. Collecting and displaying objects that have meaning to you and your family is so important in creating a personalised space. I think more and more see will see a move away from homes that look like they have been lifted out of a magazine spread, and more into homes that tell the story of those that live within.
We have seen this trend grow stronger over the past few years when everyone was seeking a place of calm and tranquillity, and it doesn’t look to be going anywhere any time soon. The difference we will see this year, is a slight injection of subtle colour to complement. Think soft greens or hints of mauve and understated pink tones to offset the neutrals.
3 spring onions (white part sliced in rounds, green part sliced on an angle, separated)
2 carrots (peeled, diced )
1 bunch broccolini (sliced )
3 cups cooked long grain rice (chilled )
1 cup frozen peas
1 large handful beansprouts
4 free range eggs
1 tbsp toasted sesame seeds
Toss the chicken thigh with half the Birch & Waite Teriyaki Miso Stir Fry Sauce then place into a baking dish. Leave this to marinate for 20 minutes or longer in the fridge.
Preheat an oven to 220C and roast the chicken for 15-20 minutes, until nicely caramelised and cooked through. You can use the top grill function in the oven for the last 3-4 minutes of cooking if needed to get it nice and golden.
Meanwhile, place a large frying pan or wok over a high heat and add the oil and white part of shallot, carrot and broccolini. Stir fry for 2 minutes then add the rice and stir fry that for 2 more minutes before adding the peas and remaining Birch & Waite Teriyaki Miso Stir Fry Sauce.Stir fry for 1 minute then add the bean sprouts and ¾ of remaining green shallots.
Place another non-stick pan over a high heat. Add the remaining olive oil and fry the eggs to your liking.
Slice the cooked chicken thighs. Spoon the fried rice into serving dishes and top with the chickenandfried egg, spooning any cooking juices from the chicken over the top.
Finish with remaining shallots and sesame seeds.
Foodie Friday: Teriyaki salmon bowl
In celebration of World Salmon Day last Tuesday, we’re sharing this delicious recipe from Tassal. Serves: 2 Ingredients 2 x…
Foodie Friday: Nasu Dengaku (miso eggplant)
This recipe was created by Chef Gianni Carrieri, culinary expert at Appliances Online.
Research from Australia’s largest online tradie marketplace, hipages, shows $1,500 is the average cost to repair a botched DIY job.
With Aussies around the country on a summer break and planning home renovations or refreshers, hipages chief customer officer Stuart Tucker, shares his top tips to help homeowners looking to get on top of their DIY projects.
Know when to call in an expert for help
For many Aussies, it can be tempting to try and undertake a summer job yourself with more than 23% of Aussie homeowners believing that they can fix most things around their home. However, nobody knows this better than Aussie tradies who say half (48%) of their customers underestimate the complexity of a job, and that 10-to-20% of repair jobs could have been avoided if they had been attended to by an expert sooner.
Avoid making a more costly problem, or putting your safety at risk. Know when to put down the tools, pick up the phone and call in an expert. Some common jobs where you should engage a licensed trade include:
Roof repair (missing roof tiles, roof punctures or cracks)
Outdoor landscaping (including tree maintenance, retaining walls, water features and shade structures)
Once you’ve determined what your renovation project is or what you are looking to get refreshed, I recommend reaching out to an expert to get started. In the consultation, provide as much detail in writing and through photos to help you book the right licensed tradie for the job.
Helpful questions to ask yourself and share with your tradie include:
What room or area are you looking to get fixed or refreshed?
Where in your home will the DIY project take place (outdoors, indoors, floor level etc)
Roughly, how big is the area or renovation in mind?
What materials would you need and overall budget?
What timeframe can this be completed in?
Hire a trusted tradie
More than 20% of Aussie homeowners admit they’ve had a DIY go wrong. This Summer season, if you’re looking to get some jobs done around the house and they’re a bit beyond your skill set, consult an experienced tradie to avoid a DIY disaster.
Use the hipages platform to reach out to a trusted tradie, focusing on those with the appropriate licences where required. Here, you can hire an experienced or verified tradie and view photography and reviews from their past jobs as a proof point of their work.
Outer’s first ever dining collection has arrived in Australia just in time for summer. To celebrate the launch, they teamed up with Queer Eye’s design expert Bobby Berk to put a refreshing twist on dining al fresco. Aussies can now enjoy the most innovative outdoor dining furniture that doesn’t compromise on comfort, durability or sustainability. It’ll set you back at least 10 grand though!
Outer is on a mission to solve all of the pain points of traditional outdoor furniture. The brand is raising the bar by creating sophisticated, durable and sustainable outdoor living products that last a lifetime – and this dining collection is no different.
Perfect for the harsh Aussie climate, the new dining tables are made from aluminium and teak that won’t overheat, ensuring a pleasurable outdoor dining experience. The table is also outfitted with the innovative OuterShell protective cover to prevent debris from building up when the table is not in use.
Expecting a large party? Outer’s extendable dining table has you covered, with built-in expandable leaves to accommodate up to 12 guests. To perfectly complement the tables, the director’s chairs are a timeless design that are made with all-weather Textilene fabric that repels water and resists mildew and fading.
On the collection, Bobby said: “I like that Outer has taken the best elements from their seating collection, like the clean lines and timeless materials, and translated it into an equally stylish dining collection. These pieces have a lot of versatility and could work on a small deck, a large patio, or even a balcony. And the best part: the table has a built-in extension so that whether you are dining for just your family or a larger group everyone has a seat at the table.”
Terry Lin, co-founder of Outer, said: “We’re thrilled to launch our dining collection in Australia. Not only was this collection designed to withstand the infamous Australian weather, but also to make it easier for people to spend more time dining, working or relaxing outside.”
Consider the ‘not-yet-trending’ report your very own look into the future and get ahead of the trends before they take off.
Instead of releasing a year-end wrap-up sharing what was trending, Pinterest shares an annual selection of the most inspiring and interesting ideas to explore for the year to come.
People come to Pinterest to plan and be inspired, with more than 400 million people using the platform each month to discover new ideas and bring them to life.1 The predictions for what’s going to be big in 2023 aren’t guesswork or clairvoyance. It’s months and months of data, analysis and evaluation. The result? A comprehensive report of the soon-to-be trends for 2023 that you can’t find anywhere else.
For the last three years, eight out of 10 trends came true thanks to robust methodology and analysis.2 This year, Pinterest analysed what people have been looking for on the platform to identify the key trends that will emerge or continue to grow in 2023.
Here are a few of the leading home trends:
Chance of showers—No bath? No problem.
2023 will be all about the elevated shower routine. Gen X and Boomers will turn rinsing into a ritual in the year ahead, searching for shower bombs and home spa bathrooms.
Shower routine aesthetic +460%
Amazing showers walk in +395%
Shower bomb +90%
Home spa bathroom +190%
Doorless shower ideas +110%
Hipstoric home—In 2023, people will find new ways to honor old stuff in their homes.
These searches are helping people combine vintage—often inherited—pieces with their modern styles. Thanks to the Boomers and Gen X driving these trends, antiques have never looked so chic.
Mixing modern and antique furniture +530%
Antique windows repurposed +50%
Maximalist decor vintage +350%
Antique room aesthetic +325%,
Eclectic interior design vintage +850%
Home front—The backyard has had its moment—it’s time to serve the greeter good.
In 2023, the front porch will get the spotlight treatment. Rising searches suggest Boomers and Gen X will adorn their entrances with elaborate decor and embellishments.
Foyer entryway decor ideas +190%
Front door portico +40%
Front door transformation +85%
Garden front of house entrance +35%
Porch for camper +115%
Mush-rooms—Boring homes, be gone.
In 2023, Gen Z and Boomers will make room for weirdcore design, mushroom decor and fantasy art in their sacred spaces.
Fantasy mushroom art +170%
Vintage mushroom decor +35%
Funky house decor +695%
Weirdcore bedroom +540%
DIY mushroom decor +77%
Rainscapes—Green living has flourished, but in 2023, people will take water conservation to new heights.
And this doesn’t just apply to drought-stricken environments: Boomers and Gen X all over the globe will invest in rainwater harvesting, rain barrels and drought-tolerant landscaping for natural ways to make their homes more sustainable.
1 Source: Pinterest, Global analysis, Q3 2022 2 Source: Pinterest, global search data, analysis period Jul 2018 to Jun 2022.
Please note that Pinterest’s Advertising Guidelines prohibit targeting of any audience based on race, ethnicity, religious beliefs or sexual orientation, among other things.
A quick and easy dessert recipe to impress guests at your next summer barbecue!
Grilled pineapple with smoked salted caramel
This recipe is by Appliances Online culinary expert, Russell Crosdale.
1 large pineapple skin removed and cut into rings or one large can of pineapple rings
1 cup caramel topping
1 tsp salt
4 wafer ice cream cones
3 tbsp shredded coconut
vanilla ice cream (to serve)
Preheat your BBQ to high.
Combine the caramel topping with the salt and whisk to combine. Put in the fridge to set.
If using fresh pineapple, remove the top, remove the skin and cut into slices of about 2.5cm. If using canned pineapple, remove from the juice and set aside.
Grill the rings on the BBQ for 2-3 minutes each side until darkened to your liking. Remove from the heat and place in the fridge to cool down as this dish is served cold.
Once the pineapple is cold, remove from the fridge.
Layer the base of a plate with the crushed wafer cone.
Place the pineapple ring on top of the wafer and top with a scoop of ice cream.
Drizzle liberally with the caramel and salt mixture.
With a community of over 65 million homeowners and home design enthusiasts and more than 3 million residential construction and design professionals around the world, Houzz has some unique insights into how people are designing their homes.
Here are their top eight home design predictions for 2023.
1. Greens, spice and everything nice
Terracottas and forest greens have emerged as one of the dominant colour palettes for the coming year. ‘Sage kitchens’ and forest ‘green bedrooms’ have already surged in popularity among the Houzz community with searches following, which are up by 339% and 156% more than the previous year, respectively. A clay-and-forest inspired palette complement with colours reminiscent of spices such as mustard and turmeric yellows, burnt siennas and saffron pinks is commonly used by interiors designers on Houzz, to warm up interiors.
Clovelly designed by Naibu Design. Photo by Sue Stubbs
2. Metal mesh
The industrial metal mesh has transformed into a stylish feature, elevating some very ordinary parts inside Australian homes. On Houzz we see metal mesh incorporated into stairways, where it is used as the stair path or as a railing sandwiched between two steel frames. Aside from being visually appealing, the material’s detailed surface also allows enough light to permeate and illuminate its surroundings. Designers on Houzz expect to see more of this trendy yet timeless material in 2023, woven into interior architecture and as a decorative accent in shelving display units, doors and more.
St Kilda West Residence designed by Ewert Leaf. Built by Prolifica
3. Extra comfort
With an increase in searches on Houzz for ‘banquette seating’ (up by 97%), ‘bench seat’ (up by 88%), and the return of the 70s ‘sunken lounge’ (up by 51%), there is clearly a desire among homeowners to accentuate moments of togetherness. Unsurprisingly, pros on Houzz predict that after years of confinement, demand for intimate zones that encapsulate the social enjoyment we once left home for will continue to be important in coming years.
4. Barkitecture
Designer doggy doors, customised dog baths, heated sleeping areas, and ingenious pathways for cats are already cropping up on Houzz. While the trend may appear as pooch pampering, pros on Houzz say homeowners are requesting these customised spaces to make the chores of caring for their cherished pets easier. Going into 2023, we’ll continue to see a growing number of exciting pet-friendly features that furry family members can call their own.
Cubby Cottage by Kitty Lee Architecture. Photo by The Palm Co
5. Windows of wonder
Openings to urban greenery that draw the eye towards a perfectly-framed view are gaining traction in the Houzz community. In many densifying Australian suburbs, thoughtful window design, providing relief to the outdoors, are cropping up in circular forms or squeezed into surprising places where they fit. This trend underpins the increasing embrace of biophilic principles, as homeowners look for ways to connect with the natural environment through their homes.
6. Outdoors going in
For several years, indoor-outdoor living has been synonymous with Australian homes, with terms on Houzz such as ‘coastal kitchen’, ‘decks’ and ‘outdoor dining’ topping homeowner searches year-on-year. Furniture designed to provide a seamless aesthetic between indoors and out is a trend beginning to work in reverse. Expect new outdoor furniture collections by leading manufacturers to put a spotlight on adaptability. In 2023, we expect to see a shift of durable products that use fade-resistant fabrics, denser foam and sturdier construction brought into transitional spaces and slowly edging indoors.
7. Colour blocking drama
Striking colour-matched interiors, particularly where the same colour is used on joinery adjacent to walls, are growing in popularity on Houzz. First served as a cost-effective solution to industry supply challenges, allowing for on-site painting and flexibility in last-minute adjustments. The clean, sophisticated look also addresses a way for designers and homeowners to make cabinetry more discreet and integrated into surroundings. Pros on Houzz say there’s been a resurgence of people looking to energise their spaces with colour, so expect more dramatic colour-blocking displays in kitchens, living rooms and wardrobes in 2023.
Northcote House by Lisa Breeze Architect. Photo by Cathy Schusler
8. Tactile walls
Fluted or ribbed ridges began to appear in glass or joinery, and now we see them enhancing ‘wall panels’, with the search term on Houzz jumping up by 321% more than the past year. As enforced time at home led to the rejection of angles and sharp edges, these softer surfaces reflect homeowners’ wishes for a gentler, calmer sanctuary. We can see some of Houzz’s most saved bedrooms and living areas in Australia incorporate this sumptuous wall detailing, which tells us to expect more of this trend in the new year.
Half cup fresh lychees, peeled and seeded (plus extra for decoration)
Half a shallot (finely diced)
1 cup fresh basil leaves (finely chopped)
1 cup fresh coriander leaves (finely chopped)
1 tbsp lemon juice
Quarter cup olive oil
salt and pepper (to taste)
lime wedges (to serve)
sliced avocado (to serve)
To make the lychee salsa verde, roughly chop the lychees and drain any excess liquid.Add chopped lychees to a medium bowl together with the remaining salsa verde ingredients and season generously with salt and pepper. Stir to combine then set asideto allow flavours to meld.
Pat each fish fillet dry with a paper towel. Sprinkle evenly with Cajun seasoning, gently pressing into the fillets to coat. Set aside.
Heat 1 tbsp of olive oil in the grill or frying pan over medium-high heat. Once hot, add the fish fillets and cook for 3 minutes on each side, or until fish is fully opaque and flakes apart easily.
To serve, gently flake apart the Cajun fish with two forks and serve over warm tortillas with lychee salsa verde, fresh lychees, avocado and lime.
Foodie Friday: Guy Turlandʼs salt, nori and ginger crusted salmon
A succulent salmon dish from Guy Turland to celebrate World Salmon Day earlier this month with Tassal Salmon.
This easy pasta recipe from Winning Appliances is fresh and filling. If you haven’t made your own pesto before, time to realise how simple it is!
This recipe is by Winning Appliances culinary expert, Gianni Carrieri.
Half cup light olive oil
200 gm rocket
60 gm blanched almonds
1 clove garlic (thinly sliced)
1 tbsp lemon juice
1 tsp lemon rind
130 gm grated parmesan
1 tsp sea salt flakes
Quarter tsp pepper
3 tbsp extra virgin olive oil
400 gm cherry tomatoes (halved)
4 basil leaves
100 gm green beans (trimmed)
1 500gm pack fusilli pasta
200 gm bocconcini mozzarella (cut into quarters)
toasted, flaked almonds (to serve)
Pour the olive oil and rocket into a food processor, blend for about 30 seconds until the ingredients are combined but not totally smooth. Scrape down the side and continue blending, add almond, half the garlic, lemon juice, parmesan cheese and rind, half of the salt and pepper. Gradually add the remaining olive oil and blend until all the ingredients are just combined.
In a bowl, let tomatoes infuse with extra virgin olive oil, the other half of the garlic, the remaining salt, fresh basil leaves and lemon rind for 20 minutes.
Bring some water to a boil and blanch the green beans for 4 min, drain and soak them in iced water for 5 min, then cut in 2 cm pcs.
Cook the pasta according to the package instructions, reserving a third of the cooking water. Toss cooked pasta with pesto and reserved cooking water, add the tomatoes, green beans, bocconcini, toasted almond flakes and the remaining grated parmesan. Serve immediately.
Pesto can be kept into the fridge for up to 5 days. Pesto can also been frozen and used when necessary.
Foodie Friday: Cashew Alfredo pasta
This recipe for cashew Alfredo pasta with rosemary mushrooms was developed by Minako Umehara @365cleaneats for Naked Foods. Prep time: 30 minutes |…
