The Victoria Room has a new look and it’s not surprising it’s a stunning one, thanks to the work of interior designer Blainey North.
After 10 successful years of trading, the new owners decided it was time for a change. Blainey has given the venue a beautiful new look featuring lots of dark navy (my favourite!) and deep, masculine shades, whilst moving away from the previous British Raj style.
Chef Samuel Cheetham, previously of Chez Bruce in London and Becasse & Quarter Twenty One in Sydney, is now heading up the kitchen. His new menu includes delicious sounding dishes like freshly shucked oysters with Campari granita, salt baked potatoes with smoked sour cream, shallots & preserved lemon, marinated Mahi Mahi and scallop, lime, black pepper and avocado (pictured).
WIN
To celebrate the new look, one lucky reader will win a three-course dinner for two with a glass of wine each at the Victoria Room. To enter, complete this form by 11pm on Wednesday 5 March 2014.