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Foodie Friday: Vegan caramel almond brittle tart

As the vegan food trend continues to grow in in Australia, Ben & Jerry’s, the world-famous ice cream makers, have combined their famous chunks and swirls with all-time favourite desserts to create a selection of delicious vegan creations even dairy lovers will enjoy! Making it more appealing for vegan Aussies to enjoy ice cream and desserts, Ben & Jerry’s Non-Dairy range delivers the same premium taste, just without the cow! The four almond milk-based varieties are certified vegan non-dairy decadence sure to invoke tastebud euphoria for those who prefer dairy-free goodness. The range is now available at all supermarkets, convenience retailers and Ben & Jerry’s Scoop Stores across Australia.

Recipe

Ingredients

Crust:
1 cup all-purpose flour
1 tablespoon sugar
Pinch of salt
1/2 cup (8 tablespoons) vegan buttery sticks
3-4 tablespoons cold water

Tart filling:
1 pint Ben & Jerry’s Caramel Almond Brittle Non-Dairy, melted
2 cups sliced and toasted almonds
1/2 cup vegan chocolate chunks

Method

Begin by making the crust. Combine all dry ingredients, then cut the vegan buttery sticks into the flour using a pastry blender (or your fingers).

Add the ice water, 1 tablespoon at a time until the dough comes together. Form the dough into a disc, wrap in plastic wrap, and chill for at least one hour (or for as long as 2 days).

When ready to make the tart, preheat the oven to 170°C. Remove the dough from the plastic wrap and roll out a 25cm circle on a lightly floured board. Place the rolled dough into a 22cm tart pan, folding the extra over around the edges. Set aside or place in the fridge while you prepare the filling.

To make the filling, combine all ingredients and pour into the tart shell.

Bake for 40-50 minutes. Check the tart every 10 minutes by tapping the top of the filling to eliminate any film forming on the top. The tart will be done when the crust is golden and the filling is a beautiful caramel color.

Remove from oven and allow to cool. Slice and serve with a scoop of Ben & Jerry’s Caramel Almond Brittle Non-Dairy.

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Appliances Kitchens

The $55 appliance that helps you make guilt-free ‘ice cream’

It may be winter in Australia, but that doesn’t mean you suddenly stop wanting ice cream, am I right? At the same time, if you’re into the latest paleo/no sugar kind of diet, you may be avoiding processed nasties. So, what if I told you could make guilt-free ice cream at home, really easily? The only catch is you have to like bananas!

Cherry and banana Yonanas
Cherry and banana Yonanas

The last gadget I tried out before setting off on my travels was Yonanas and I loved it so much, it is sure to become a regular feature on my kitchen bench when I get home. Its technology and high-torque blade emulsify frozen fruit into a healthy treat that looks, tastes, and feels like soft-serve ice cream—in just seconds. Unlike other dessert makers, you don’t have to add any other ingredients such as milk, cream, sugar, yogurt or soy—which makes it perfect for vegans, diabetics and those who are lactose intolerant (which seems to be a lot of people these days).

yonanas

While you can chuck any fruit through this machine, if you want a creamy, ice cream-like texture, you really do need to include bananas. What’s more, it works best with overripe bananas (the ones you end up chucking out when they get too brown and spotty) which will no longer be wasted. When you have those sad looking brown bananas in your fruit bowl, simply peel and freeze them to use in your Yonanas later. You basically chop them up and force them through the machine, a bit like pushing fruit and veg through a juicer. It’s amazing how frozen bananas alone come out tasting so good and so similar to the consistency of ice cream. I bet you could trick your children!

The machine comes with a great book of recipes. I tried adding both peanut butter (not that great) and dark chocolate (yum!) to my bananas, but to be honest, the frozen bananas alone were so satisfying I didn’t feel the need to add any extras, plus it’s healthier that way.

My husband Damian wasn’t as convinced, but let’s just say I have healthier tastebuds than he does and he’d rather have the processed, artificially flavoured version of most things (it’s a constant battle…). It wasn’t that he didn’t like the end result, but just refused to believe my claims that it really was just like ice cream!

I found it really easy to use and loved that it was dishwasher safe. The only downside was the noise. It’s not quiet!

Since I checked out the appliance ($55), they’ve released a new, snazzier version called Yonanas Elite ($165). The original machine got a makeover with sleek new design elements and a quieter and more powerful motor. Available in glossy red or black.

Yonanas is available online or from The General Trader, Harvey Norman and David Jones.

Categories
Appliances Kitchens

Russell Hobbs Ice Cream & Yoghurt Maker plus Vegemite toaster

I got pretty excited about this. It looked like a go kart engine, which piqued my interest. Turns out it was the new Russell Hobbs Ice Cream & Yoghurt maker… which is probably a much better fit for this site.

russell hobbs ice cream maker

But when I checked out the website for more info, the limited edition Vegemite toaster up for grabs smacked me in the face. That is one mighty awesome pop art style toaster which is still up for grabs from Russell Hobbs and Vegemite. And considering the Marmite vs. Vegemite debates I often have with my Pommy fiancee, I think I need this in our kitchen to make a point!

Russell Hobbs vegemite toaster

First things first, the Ice Cream & Yoghurt maker which I can 100 percent assure you IS NOT a go kart engine. It makes creating your own frozen treats like ice cream simple and also does yoghurt or ice cubes. So what? Stacks of products out there do the same. This one has some tricks up its sleeve though, which may seal the deal.