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Outdoor kitchens: The latest home improvement craze

Sponsored by Australian Gas Networks

The COVID effect has been felt across all quarters of the home and the outdoors haven’t remained immune (pardon the pun!). In news that will surprise nobody, given the lockdowns that many endured, Australians are currently all about creating sanctuary-style homes that they never want to leave, and an improved backyard is an important piece of the puzzle.

“There has been a huge explosion in landscape design since COVID and the value of the backyard has shot up. People now see it as an extension of the house and the outdoor kitchen is becoming more important with people wanting to entertain at home much more,” says landscape designer, and Mint Design director, Darin Bradbury.

Mint Design’s Williamstown project. Photo by Daniel Corden

And while the outdoor BBQ, bar fridge and sink setup isn’t new, outdoor kitchen design is becoming much more sophisticated as people seek the same finishes outside that they have inside their homes. “People really see the outdoor kitchen as an extension of the house and there has been a real push to outdoor entertaining. People want a great kitchen and pool and everything at their fingertips,” says Darin.

Image: Kastell Kitchens
Williamstown by Mint Design
A Mint design project. Photo by Daniel Corden.

“The standard outdoor kitchen benchtop size is 2.4 metres long and it will typically house a BBQ, bar fridge and sink. I always try to encourage a sink so that you can wash your hands after handling meat,” says Darin who says who recommends space either side of the sink for platters and the like. The designer has also seen an explosion in interest in different cooking options with smokers, chargrill BBQs and pizza ovens currently the most requested items.

Real Dads of Melbourne project. Photo by Sally Goodall.
Darin favours surface mounted minimalist barbecue designs like this one used in the Real Dads of Melbourne’s holiday home. Photo by Sally Goodall.

“You used to have to buy a DIY pizza oven kit that had to be built into the benchtop but now there are plenty of great pre-fab options that sit atop the bench. They are smaller and don’t take up as much space and most of them have a gas starter so the days of sitting around waiting hours for your pizza oven to heat up are over,” says Darin. The latest pizza oven designs allow you to pre-heat with gas and then add wood.

Gas is still the main energy source for outdoor kitchens with the open flame a must for keen barbecuers. “Plumbed in gas and gas bottles are the standard for outdoor BBQs as there’s nothing that heats as fast and is as hot as gas when you’re outdoors in the elements,” says Darin.

Barwon Heads by Mint Design
Mint Design’s Barwon Heads project

When it comes to cost, many people are shocked to discover that an outdoor kitchen will set them back at least $15,000 but it’s largely due to the materials required. Outdoor kitchen materials have to be able to handle variations in temperature and sunlight and said finishes don’t come cheaply. “If your kitchen is fully exposed you need outdoor grade materials but if it’s under a pergola you will have more leeway with materials,” says Darin. 

When it comes to the bench top, Darin says that Dekton surfaces as well as natural stone or concrete are great options. “A ceramic material, Dekton is very pricey, but you can get a stone-look and it’s very durable and easy to clean. Concrete is a great option, but it must be sealed and resealed over time,” says Darin. 

Keilor East by Mint Design
Keilor East project. Photo by Daniel Corden.

Cabinetry materials are another challenge as you need good durability there too; Darin recommends Tricoya MDF which is a laminated timber that doesn’t shrink or swell. “You can paint that material in any colour that you like,” says Darrin. Cement sheeting is still a popular product for cupboard doors but, alternatively, Polytech has a lot of great outdoor cabinetry finishes which give a timber or stone look. “Again though, that product is expensive. If you want a slick, seamless outdoor kitchen the sky is the limit when it comes to what you can spend.”

As TV interior designer James Treble shared with us recently, the majority of his clients prefer cooking on gas. Thinking about gas at the early stages of a build or reno, and making the most of your gas connection, if you plan to have one, is paramount, he says.

“People need to think about if they’re cooking al fresco and having a gas point there too for their outdoor kitchen or built-in barbecue. You might also want a powerpoint there in case you need it for an ignitor, or perhaps an outdoor fridge, and even plumbing for a single sink.”

Can’t afford that outdoor kitchen right now? Allow for the plumbing, gas and powerpoints now at the build stage, so it’s an easier job later when you can.

Installing an outdoor natural gas BBQ? You may be eligible for a rebate!

Australian Gas Networks have rebates available for customers on their networks who are installing or purchasing new outdoor gas appliances. You can get more information here: Rebates | Australian Gas Networks

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Outdoor & Exteriors RENO ADDICT

The 5 essential ingredients that make the perfect Aussie back yard

The cooler months lend themselves perfectly to recreating your garden, ready in time for summer barbecues and Aeroguard overdoses. Kill two birds with one stone by investing in a backyard that offers an inviting entertainment space as well as increases the worth of your property.

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“Not everything you do in your backyard will turn a profit, but you should always try getting the best return on investment you can on the improvements you make. A well designed and planned backyard can add 20-to-30% to the value of your home. By improving your backyard and making it a great space that people can enjoy, you can add value to the overall property,” said Simon Exleton, real estate agent at McGrath.

The ‘Great Australian Backyard Survey’ found that 82% of Australians consider an outdoor space an important factor when making the decision to rent or purchase a home. Abri Masonry’s landscape expert Jason Hodges, suggests creating a space that is low maintenance and well presented as a first step to making a profitable backyard.

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According to the survey, there are five essentials that make up the ideal Aussie backyard:

1. An outdoor entertaining/dining area that transitions smoothly from the indoor space but still creates a definitive outdoor space.
2. An outdoor kitchen is both a practical and aesthetic addition to the backyard, with many options beyond the standard BBQ. Use courtyard blocks to spruce up a bench top with a wine fridge tucked underneath.
3. A veggie patch compliments an outdoor kitchen and dining area and adds a real homely feel to your property. Your guests will also be impressed with the salad you whip up using those organic, home-grown cucumbers!
4. A pool area is at the heart of the Australian dream. The perfect hot summer entertainer for all ages. Spa additions are great for popping opens a bottle from the wine fridge and enjoying a romantic evening under the stars in the cooler months.
5. Water features can turn your backyard into a resort-style sanctuary, creating the ultimate getaway from the bustle of everyday life.

Visit Adbri Masonry for more backyard transformation ideas.

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Expert Tips Furniture Outdoor & Exteriors Styling

Winter styling tips for creating a cosy outdoor space

Making use of outdoor spaces in the cooler months doesn’t need to be a challenge with these simple tips from Tait.

1. Material comfort

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Photo credit: Derek Swalwell Photography

Throw a cushion or two on outdoor seats to extend the use of outdoor spaces and furniture during cooler months. Tait offers custom-made cushions for many of their benches such as Linear, Flint and Slot. Apply texture for visual interest and an extra buffer from the chill.

2. Layer up

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Sling a throw or two across your furniture for an uber stylish autumn/winter space. These Waverley Wool Herringbone blankets have been procured by Tait from Australia’s last remaining woolen mill, the Waverley Mills in Tasmania (established in 1874). Soft and light, yet very warm, the throws are crafted from fine 18-micron Merino wool that’s spun and woven on site.

3. Take shelter

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The prize for the ultimate outdoor kitchen has to be Tilt. You can cook on Tilt’s integrated Electrolux BBQ without rain, hail or snow spoiling the party — thanks to the showstopping 2.2m high verandah canopy. This fabbo fold-up, do-it-all unit even includes cabinets for stowing cooking and eating utensils. And for an innovative solution to help thwart cold winds — try creating a mini wall with stackable Garden Tower elements packed with dense potted shrubbery.

4. Warm as toast

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Bring on Thor Fire Pit (800mm diameter), Tait’s modern take on the traditional campfire, to infuse a touch of traditional romance and warmth into outdoor spaces. Elegant yet delightfully simple, just pop in the wood, light it up, and sit back with a hot chocolate.

For more information.