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Recipes

Foodie Friday: The world’s easiest Christmas dessert!

foodie friday logoHappy Christmas weekend! If the stockings aren’t hung and the ham’s not in the fridge by now, it’s a little too late to stress about it. Instead, why not kick back and whip up this dessert/cocktail from Williams-Sonoma instead? Cool, Christmassy and all the right amounts of boozy, this grown-up granita is as simple as it gets, and you probably have already the ingredients sitting in your kitchen.

Style tip: Serve this to your adult guests in any simple glass tumblers or bump up the merry vibes with these incredible copper tumblers.  Just remember to chill the vessels in the freezer for a while before spooning in the granita. And if you’re feeling extra generous, the hammered copper tumblers would make gorgeous take-home gifts for your guests.

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If you happen to have any edible flowers growing in your garden, such as thyme blossoms or borage flowers, they make a beautiful garnish for this simple sweet.

Just remember to get started a day ahead for this recipe, to allow for freezing and scraping time. A good idea is to set the alarm on your phone to remind yourself to break up the ice crystals after the first hour, and then go back and give the granita another scrape every 2-4 hours or so until you’re ready to serve.

Red Wine and Orange Granita

Serves 6 to 8

Ingredients

  • ½ cup (125 g) sugar
  • 1 bottle (750 ml) fruity red wine, such as Pinot Noir
  • Juice of 1 orange

Method

In a saucepan over medium-high heat, stir together the sugar and 1 cup (250 ml) water. Bring to the boil, stirring occasionally, until the sugar has completely dissolved. Once the mixture has come to the boil, remove from the heat and let cool.

When mixture has cooled completely, stir in the wine and orange juice.

Pour mixture into a shallow freezer-safe container. Freeze for about 1 hour, then, using a fork, scrape and stir to break up ice crystals. Return the granita to the freezer until firm, 8 to 12 hours, occasionally scraping and stirring with a fork.

Spoon granita into small chilled glasses or bowls and serve immediately.

–Love this idea? Head to williams-sonoma.com.au for all the best entertaining inspiration this summer.

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Competitions

Win a bar cart in August 7 Vignettes with Pottery Barn

The bar cart has never been so cool. Not only does it serve the obvious  purpose of storing all your favourite drinks and associated cocktail-making and wine-pouring glassware and tools, it also looks seriously chic. We love the retro vibe of the bar cart, harking back to a time when people really made an occasion of stopping for a good drink. And the best news? You have a chance to win one in next month’s 7 Vignettes challenge, sponsored by our friends at Pottery Barn.

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The Tristan Bar Cart, worth more than $500, would work well in almost any interior. We particularly love its round shape and neat compact size. Oh, and it’s hand finished in an antique brass colour. We can’t get enough of gold accents in the home.

So, get prepping for 1 August, when the challenge starts on Instagram, with the following prompts/themes. If you don’t know how it works, go here to find out more. As they say, you gotta be in it to win it!

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The main overall prize is the bar cart, worth $534, and one runner-up will receive a $50 Pottery Barn voucher. There’s also seven daily theme prizes in the form of a small Malta Brass Lantern.

The fun starts on 1 August for seven days. Please tag @interiorsaddict and @potterybarnaus and use the hashtag #7vignettes.

Good luck!

Pottery Barn has stores in Bondi and Chatswood in NSW, Perth in WA, Brisbane’s Fortitude Valley in QLD, Melbourne’s Chadstone in VIC and a Canberra outlet in the ACT. You can also shop online.