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Architecture Design Travel

Design hotels: Tasmania dominates awards shortlist

Recognising excellence and innovation in design across Australia and New Zealand, the Eat Drink Design Awards just released its shortlisted venues for 2019 and the ‘Best Hotel Design’ category is full of some absolute beauties. From our beloved Calile Hotel to some gorgeous rural retreats, you don’t have to venture too far to find a world-class interior on your next local trip. And with three of the six shortlisted hotels in Tasmania, yet again the island state proves it punches above its weight on the design front.

The Calile Hotel (Fortitude Valley, QLD)
We featured this stunner soon after it opened and it’s no surprise to see the urban resort on the shortlist. Its neutral (but not boring) colour palette looks like a cool drink on a summer’s day – the perfect antidote to the Brisbane heat. We cannot wait to stay there.

Calile Hotel
Calile Hotel. Photography by Sean Fennessy

“A podium level pool terrace transports guests to holiday mode, hotel corridors continue the outdoor experience naturally – ventilated with ceiling fans via customised breeze block screens and significant planting extends across the project, a verdant overlay linking streets to rooms,” says Richards and Spence, the firm behind the design.

Calile Hotel
Calile Hotel. Photography by Sean Fennessy

Denison Rivulet (Denison Rivulet, TAS)
As mentioned, Tasmania is a design mecca but it’s rather impressive to see three of the shortlisted hotels are from the island state – the Denison Rivulet being one. Designed to take in its bucolic landscape, we love the unexpected gold flourishes that feature throughout – a bit of luxe in the bush is always a good idea!

Denison Rivulet. Photography by Adam Gibson.
Denison Rivulet. Photography by Adam Gibson.

“The cabins are spatially compact but high in amenity – as a continuation of the tradition of Tasmanian coastal shacks which provide both prospect within a large landscape, as well as a sense of intense enclosure,” say the project’s designers Taylor and Hinds Architects.

Denison Rivulet. Photography by Adam Gibson.
Denison Rivulet. Photography by Adam Gibson.

Stillwater Seven (Launceston, TAS)
Another of the Tassie hotels shortlisted, this project involved major alterations and additions to the first and second floor of an 1830’s flour mill.

Stillwater Seven. Photography by
Stillwater Seven. Photography by Anjie Blair

“Weathered corrugated iron, heritage sandstone and giant Oregon trusses are highlighted and enhanced throughout the redefined interior. Each new space is filled with tactile patterns and finishes – raw edges, steel thresholds, burnt timbers and textured paintwork yearning to be touched,” says Cumulus Studio, the firm responsible for the design.

Stillwater Seven. Photography by Anjie Blair
Stillwater Seven. Photography by Anjie Blair

krakani lumi (Wukalina Mount William National Park, TAS)
Another Tassie hotel, this unique venue is the result of a collaboration between Taylor and Hinds Architects (who feature again!) and the Aboriginal Land Council of Tasmania. Located in the Mount William National Park, the venue serves as accommodation for a guided walk through the cultural landscape, from wukalina (Mt William) to larapuna (Eddystone Point).

krakani lumi
krakani lumi. Photography by Adam Gibson.

The language of the project is derived from the siting, form and qualities of the traditional seasonal shelters of Tasmania’s first peoples. This context and the notion of the story-telling interior is an important conceptual foundation for the work. The telling of the creation is an initiation into the spiritual and cultural interior of the landscape,” says the team behind the project.

krakani lumi. Photography by Adam Gibson.
krakani lumi. Photography by Adam Gibson.

Drifthouse (Port Fairy, VIC)
Two holiday apartments located within a period home, this project is located in the south-western Victorian coastal town of Port Fairy and represents boutique regional accommodation at its best. We love its relaxed, understated interiors.

Drifthouse. Photography by Martina Gemmola.
Drifthouse. Photography by Martina Gemmola.

“Fundamental to the brief was to work with the clients’ relaxed aesthetic and to ensure that the new work sat comfortably within its garden setting, juxtaposed by not jarring with the heritage buildings, the past omnipresent and pivotal,” says Multiplicity, the firm behind the project.

Drifthouse. Photography by Martina Gemmola.
Drifthouse. Photography by Martina Gemmola.

United Places Botanic Gardens (South Yarra, VIC)
Comprised of three two-bedroom and nine one-bedroom suites, this minimalist yet luxe boutique hotel is located in Melbourne’s South Yarra.

United Places
United Places. Photography by Sharyn Cairns.

“We were briefed to create an immersive environment for discerning guests in a category dominated by ever-expanding art hotels. Our approach was to employ cross-disciplinary collaboration to celebrate exceptional local creatives. From the Laura Woodward kinetic sculpture in the foyer to the digital Community Guide created by the hotelier, spirit of place is at the heart of our approach” says Carr, the firm behind the project.

United Places. Photography by Sharyn Cairns.
United Places. Photography by Sharyn Cairns.

For more on the awards | Melbourne hotel penthouse transformed into seven loft rooms

Categories
Competitions Designers

Darren James wins top kitchen design award second year running

Queensland-based designer Darren James took out the top prize at the recent Annual KBDi (Kitchen Bathroom Designers Institute) Designer Awards, for the second year running.

20150520_DSC3551Darren’s Panorama project

Initially winning the ‘Designer – Medium Kitchens QLD’ award, Darren returned to the stage later in the evening to accept the esteemed title of KBDi Australian Certified Designer of the Year 2015. A celebration of Australia’s best kitchen and bathroom designers, Darren will be packing his bags for the celebrated design fair, Milan’s Salone del Mobile (including EuroCucina), as part of the win.

“We are really starting to see designers push the boundaries when it comes to kitchen and bathroom design here in Australia. More and more interior designers are recognising the very focused skill set kitchen and bathroom design requires and we are seeing more studios offering this as a specialised service,” says Darren.

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Using only the best craftspeople, Darren has a refined eye for functional yet beautiful spaces. With a career that began in timber joinery for luxury boats, Darren quickly moved to kitchen and bathroom design – his intelligent and beautiful design solutions were easily transferrable. Initially self-taught, Darren has since completed formal design studies.

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Presenting two projects, as part of the competition, the refined simplicity of the Panorama project saw the clients’ design brief satisfied with aplomb. Their pokey kitchen was transformed into an open-plan, light-filled room with oak timber cladding and white gloss detail – the 1.75 metre utility cupboard takes centre stage. “The utility cupboard is perfectly concealed via an automatic lift mechanism that was imported form the USA. It ensures a large span opening and allows the door to be pocketed away and completely seamless when closed,” says Darren.

Almost diametrically opposed in terms of design, the Hollywood Regency project saw a major renovation of a classic Queenslander, with the kitchen as the focal point of the home.

20150505_DSC1558Darren’s Hollywood Regency project

“The home was in need of a major update. The interior layout of a traditional Queenslander typically lacks the easy, free flowing open spaces that our modern lifestyle craves,” says Darren who employed a contemporary, monochromatic colour scheme. “A rich palette of materials and finishes were carefully selected to ensure the kitchen exudes sophistication, confidence and luxury,” says Darren.

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Interiors by Darren James

 

Categories
Appliances Kitchens

Smeg small appliances finally available in Australia

In this job, you get pretty good at spotting what’s going to be popular and I’m convinced these new Smeg small appliances are going to FLY off the shelves. I was lucky enough to attend the launch of these in Milan last year and have been waiting (im)patiently for them to land in Australia. Last week, Olivia attended a glamorous launch in Sydney and ever since we shared pictures on Instagram, our readers have been going mad for them!

Smeg Kettle PG-Toaster P

Smeg say Italian design, award-winning style and enduring performance are the trademark features of the new collection of small appliances – the latest extension to the brand’s iconic FAB retro refrigerators. While we would all love a FAB fridge (I’ve been obsessing over the thought since I was a teenager and still don’t know which colour I’d choose but it WILL happen one day!), they aren’t the cheapest out there. Now, there’s an entry level Smeg option with a two-slice toaster ($179 to $199) through to the space age looking signature kitchen mixer at $799.

Designed in collaboration with Matteo Bazzicalupo and Raffaella Mangiarotti of Deep Design Studio, there’s also a kettle ($199) and a four-slice toaster ($199 to $219). Each retro style appliance pays homage to the Golden Age of the fifties while showcasing Smeg’s signature elegance and sophistication. Indeed, the aesthetics of the stand mixer and toaster have already received the GOOD DESIGN Award from the Chicago Athenaeum Museum of Architecture and Design plus the prestigious international iF Design Award for 2015.

Smeg Mixer R-Kettle C-2-2

There are up to seven colours — silver, black, red, panna and pastel blue across the range — plus pastel green and pink for the kettles and two-slice toaster.

And while style is always a standout feature of any Smeg appliance, it goes hand in hand with the brand’s commitment to the very latest technology and highest performance. The kitchen mixer, for example, sets new benchmarks in terms of power and versatility. Attributes include 800W high torque motor, 10-speed variable power and the all important soft start (no more splatters when starting at a high speed) and a planetary mixing action to ensure all areas of the bowl are reached. There is also a low-speed front attachment hub for optional attachments such as pasta roller and cutters. A blender, with a capacity of 1.7 litres, an 800W motor and four speeds will be added to the range later this year.

Smeg Kettle PB-Mixer PB-Toaster P

The Smeg kettle is feature rich with quiet-boil technology, soft-opening lid, cord-free swivel base and auto shut-off when the body is lifted from the base. It also has automatic switch-off at boiling point. A variable temperature model will be added to the range later this year.

Toasters include both a two and four-slice model with extra wide slots, reheat, defrost, cancel and bagel settings plus self-centring racks, six browning levels and removable stainless steel crumb tray.

Each of the small appliances features an enamel-coated stainless steel body and has been manufactured to the highest standards. Smeg provides a 12-month replacement warranty on all kettles and toasters, a three-month replacement warranty and five-year full manufacturer’s warranty on all kitchen mixers.

The complete range of Smeg small appliances is available from electrical and appliance retailers nationally from May. The range is already available at Myer.

For more information.

Categories
Interiors Addict

AGHA calls for entries in its new design award

The Australian Gift & Homewares Association (AGHA) is launching The Pulse, a new product design award which will take place during the Home & Giving Fair (15-18 February 2014) in Sydney.

The idea is to support new designers with small budgets but big ideas, by providing a platform where they can display their designs and be discovered. AGHA wants to give a foot up to those who want to make their mark within the gift and homewares industry. The Pulse gives them the opportunity to showcase their product prototypes, network with successful wholesalers/manufacturers and talk with industry buyers.